• ANCHORED IN NORWEGIAN TRADITION

      Growing up with Omega-3 oil in Norway, is intrinsic with family life here for almost 200 years, the exceptional health attributes have been recognised through generations. It is a continuing part of a family's daily morning routine throughout Norway.

      Sustainability and honoring the oceans is Omega 3 of Norway’s first priority – our Omega-3 was the first to be recognised by the sustainable seafood association, Friend of the Sea, and far exceeds EU and international standards.

      Sourcing only wild water fish from the cleanest oceans, we process these fine materials at the state-of-the-art production area in Ålesund on the West Coast of Norway.

      Omega 3 of Norway employs a patented dual molecular distillation process, refined 12 times, to create one of the purest omega-3 marine oils. Protected in its natural triglyceride (TGN Omega-3) form for optimal bioavailability, it delivers exceptional purity, potency, with a clean taste.

    FISHING TRAWLER, LOFOTEN ISLANDS, NORWAY

    • A more recent addition, our Finest Antarctic Krill Oil, now established as a highly regarded Marine Oil supplement, The word “Krill” is derived from the Norwegian word Krill, in Norwegian this is an expression for “small fry of fish”, also applied to a species of fish! Identifying the Finest Krill from the purest waters of Southern Antarctica, the krill are sourced using the exacting method of eco-harvesting, while superseding the strictest regulations under the Marine Steward Council.

    • Krill feed on Phytoplankton, which enhance their natural levels of Astaxanthin and Phospholipids, (the ruby red hue in Krill), these are the rich nutritional values, which are Krill Oils natural powerful anti-oxidant. Omega3 of Norway offers you a hallmark of Norwegian excellence with our Omega-3 – retained in its natural state and the Finest Antarctic red Krill, both in a perfectly sized capsule.